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Jamba Juice: The Ideal Holistic Retail Experience

PROJECT

CLIENT

Jamba Juice

SERVICE

  • Strategy

INDUSTRY

  • Retail

Reimagining the customer experience to position Jamba for a healthy future.

Challenge

Over the past 30 years, Jamba Juice evolved from a single smoothie shop in northern California into a largely franchised, multi-unit chain with over 800 stores in the United States and 65 internationally. Jamba Juice not only helped to pioneer the smoothie category, but it also developed its own strong brand, with powerful emotional connections for its guests.

As new consumer tastes, attitudes, and behaviors continue to shake up the food and beverage industry, Jamba Juice knew it had to evolve its customer experience and offering to keep pace, or risk their position as the leader of the smoothie category. In addition, new competitors, both within the core smoothie category and in the broader beverage space, were threatening to steal market share with enticing new menu offerings, new ordering and fulfillment technologies, and enhanced digital experiences.

Like many established brands, Jamba Juice faced a tricky balance between identifying and delivering transformative new opportunities within their menu and in-store experience, while maintaining their existing customer base. Jamba Juice knew that they needed outside thinking to help craft new experiences that would be relevant to customers and would help boost their brand.

EPAM Continuum and Jamba Juice partnered to design a holistic future state vision for the chain. We considered how menu, service, store design, and the digital experience could blend together to impact consumer perceptions and future growth.

“I expected transformational innovation from EPAM Continuum, having worked with them previously at another organization. For Jamba, the stakes were even higher. We needed to understand consumer values, pave a path to greater relevance and differentiation, and prepare for a possible acquisition. This work helped us visualize a new brand experience and socialize it with our cross-functional teams, agency partners, and ultimately Focus Brands, who acquired us a few months later” says Claudia Schaefer, CMO, Jamba Juice.

RESEARCH & INSIGHTS

Health is a Conduit to Something Else

We sat down with a variety of smoothie drinkers, including Jamba Juice consumers and non-consumers, to understand their emotional and functional needs. We learned how these customers perceive health as a conduit to something else. Most people are trying to be healthy for a reason other than health itself, i.e. avoiding their parents’ mistakes or to set an example for their kids.

RESEARCH & INSIGHTS

Personalization is an Expectation

People desire unique offerings but prefer to build from a starting point and make tweaks. There is comfort to be found in working from a template, even in the smoothie business.

RESEARCH & INSIGHTS

Spending Needs to be Worth It

In talking to customers, we learned how smoothies, juices, bowls, and food fit into their lives. When purchasing in a restaurant, consumers require something they can’t get at home. Often, they seek unique ingredients, greater convenience, or opportunities to socialize.

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Solution

We recommended improvements to four key areas for the experience to deliver on:

Shift the mix of offerings to find the right balance between indulgent and healthful options that are more relevant to today’s consumers and that the team members could credibly execute.

Strengthen the connection between the customer and the employee. Tailor personal interactions so that team members can guide customers wherever they are on their healthfulness journey. Rework training curriculum to excite, incentivize, and educate team members around healthful living.

Emphasize freshness cues by displaying ingredients in a way the customer can follow the journey of crafting a smoothie. Create multiple pathways that allow for mobile pickup, kiosk ordering, and guided ordering.

Build a personal digital experience that allows for mobile ordering, social sharing, loyalty incentives, and health education. Implement in-store kiosks for quick ordering and customization. Create an in-store data visualization screen which displays ordering and ingredient stats.

The results of EPAM Continuum's work were impactful across Jamba’s entire business team, contributed significantly to the chain’s sale to focus brands in august of 2018, and are being factored into the ongoing changes being implemented over the next few years.

    RESULTS

    Pivot the organization toward a more healthful and cohesive menu offering:

    Using EPAM Continuum’s recommendations, based on customer needs and the trajectory of Jamba Juice, the innovation team crafted significant menu renovations to build more cohesive options with less sugar content.

    RESULTS

    Build an experience based on personalization:

    Smoothies are a highly configurable beverage offering. Drawing on the trend of personalization, we emphasized the creation of a customizable smoothie menu that can be ordered in-store or on a phone.

    RESULTS

    Use in-store digital to supplement and promote mobile engagement:

    We also emphasized that in-store digital ordering kiosk provides a similar experience to mobile ordering and can also help guests to feel the benefits of the mobile experience.

    RESULTS

    Integrate social sharing into menu fulfillment:

    Another strong recommendation was to create ordering and product experiences that are personalized and shareable through the use of printed smoothie codes to share recipes with friends. (It’s not just for Kylie and Travis.)

    RESULTS

    Shift focus from product to experience:

    The team sought to leverage the power of Jamba Juice’s established national brand. They recommended refocusing the brand experience from a largely product-focused operation to an organization focused on delivering a holistic food and beverage experience—one that includes not only an evolved menu, but also a fundamentally improved service experience.

    RESULTS

    Sustainability takes center stage:

    Mindful of both cultural trends and business opportunities, we emphasized that Jamba Juice should introduce reusable and compostable materials, such as paper straws, bamboo cutlery, and sustainable packaging.

    RESULTS

    Reimagining the smoothie retail experience:

    We also recommended Jamba Juice engineer floor plans to allow for multiple modes of use and improved customer/employee interactions, including mobile order pickup, kiosk ordering, and building a smoothie with a skilled employee.

    RESULTS

    Reinforcing healthful decision-making through the retail environment:

    And finally, we suggested that spatial and visual cues in the retail environment help support the comprehensive overall effort of the Jamba Juice brand to focus on guiding consumers to make healthier choices.

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