Google+

Join The Continuum Community

Become a member of our community and receive our newsletter, invitations to exclusive Continuum events, and access to our ongoing thought leadership - joining a dialogue that will enrich the thinking and conversation around the intersection of design, innovation, and business. (And we promise we won’t inundate you with emails!)
Join Our Community

RSS

Design Trends, Food Experience, Innovation

Gianfranco Zaccai on Why Great Food Should Be Like Great Design

Boston 10.09.12, 04:27PM by Alanna Fincke

Gianfranco Zaccai, our President and Co-Founder, is the star of Herman Miller‘s latest video for their “Why Design” series. He shares his design philosophy while at his favorite restaurant in Boston, saying, that “great food should be like great design. Sometimes it is ceremonial, and needs to make a statement, and sometimes it should be subtle and just be there. And sometimes it should almost just disappear.” In doing so, he shares our company mission to design products, services and experiences that are truly human centered and that answer the unmet needs and values of people — improving lives and growing businesses in all corners of the world.

 

Leave a Reply